A friend's Father asked me to make a rhubarb pie - specifically, "a pure rhubarb pie, no strawberries or anything else!" I obliged. He's really on to something here. This pure Rhubarb pie is a perfect mix of sweet and tart, not overly one or the other. Made with fresh rhubarb, and a buttery, flaky crust with lattice top - it is a burst of flavor that screams "Summer" - try it with a scoop of ice cream. You'll thank me later.
*Note all orders take 2-3 business days for baking and packaging.